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The time now is Fri Sep 10, 2010 5:55 am |
 Posted: Tue Apr 17, 2007 8:51 pm Post subject: I need help with my chum. |
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cccatter
Joined: 16 Jan 2007
Posts: 8
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I have 3 5 gallon buckets of milo and i have not made chum before. do i need to stir the chum and when can i use it? It has been going 2 1/2 now. |
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| Posted: Tue Apr 17, 2007 11:56 pm Post subject: |
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millercreek
Joined: 09 Nov 2006
Posts: 6
Location: Seymour Texas
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I dont stir my chum but I do poke a stick in it to break the crust and make sure it is still wet underneath ,the best way to tell if its ready is to take the lid off get a big wiff of it and if you see what you had for lunch its ready. |
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